Recipe Totals
| Liquid Required | 258.3 g |
| NaOH Weight at 99 % Purity | 129.15 g |
| Oil Weight | 918.53 g |
| Fragrance Weight | 36.74 g |
| Super Fat | 5 % |
| Total Batch Weight | 1367.72 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 40:60 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 58 | 44 - 69 |
| Hardness | 40 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 23 | 16 - 48 |
| Iodine | 64 | 41 - 70 |
| Ins | 148 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 16 |
| Stearic | 8 |
| Ricinoleic | 0 |
| Oleic | 43 |
| Linoleic | 14 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 258.3 g |
| NaOH Weight at 99 % Purity | 129.15 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 25 | 229.63 |
| Olive Oil | 25 | 229.63 |
| Rice Bran Oil, refined | 20 | 183.71 |
| Almond Oil, sweet | 10 | 91.85 |
| Mango Seed Butter | 10 | 91.85 |
| Palm Oil | 10 | 91.85 |
| Total | 100 | 918.53 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 2 tsp | 10 g |
| Add at trace | ||
| Poppy Seeds | 1 tbsp | 15 g |
Liquids
Fragrances(4% of oil weight)
| Lemon Curd and birthday cake Notes: 28g lemon curd, 10g birthday cake | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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