Recipe Totals
| Liquid Required | 15.23 oz | 431.8 g |
| NaOH Weight at 99 % Purity | 15.12 oz | 428.52 g |
| Oil Weight | 100 oz | 2834.95 g |
| Fragrance Weight | 3 oz | 85.05 g |
| Super Fat | 5 % | |
| Total Batch Weight | 152.23 oz | 4315.56 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 35 | 16 - 48 |
| Iodine | 61 | 41 - 70 |
| Ins | 143 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 15 |
| Stearic | 14 |
| Ricinoleic | 7 |
| Oleic | 34 |
| Linoleic | 9 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 15.23 oz | 431.8 g |
| NaOH Weight at 99 % Purity | 15.12 oz | 428.52 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 21 | 21 | 595.34 |
| Olive Oil | 20 | 20 | 566.99 |
| Shea Butter | 15 | 15 | 425.24 |
| Castor Oil | 8 | 8 | 226.8 |
| Tallow Beef | 14 | 14 | 396.89 |
| Crisco, new w/palm | 16 | 16 | 453.59 |
| Cocoa Butter | 6 | 6 | 170.1 |
| Total | 100 | 100 | 2834.95 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 4 tbsp | 60 g |
| Add with the Fats | ||
| Clay | 4 tsp | 20 g |
| Add at trace | ||
| Salt | 4.5 tsp | 22.5 g |
| Sugar | 1.5 tsp | 7.5 g |
Liquids
| Add with the liquid | ||
|---|---|---|
| Goat's milk | 15 oz | 425.24 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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