Recipe Totals
| Liquid Required | 9.35 oz | 265.06 g |
| NaOH Weight at 99 % Purity | 4.26 oz | 120.65 g |
| KOH Weight at 90 % Purity | 0.35 oz | 9.9 g |
| Lye Weight | 4.61 oz | 130.55 g |
| Oil Weight | 32 oz | 907.18 g |
| Fragrance Weight | 1.92 oz | 54.43 g |
| Super Fat | 5 % | |
| Total Batch Weight | 48.13 oz | 1364.5 g |
| NaOH / KOH Ratio | 95 % / 5 % | |
| Lye Concentration | 33 % | |
| Liquid : Lye Ratio | 2.03:1 | |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 151 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 14 |
| Stearic | 10 |
| Ricinoleic | 5 |
| Oleic | 41 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 9.35 oz | 265.06 g |
| NaOH Weight at 99 % Purity | 4.26 oz | 120.65 g |
| KOH Weight at 90 % Purity | 0.35 oz | 9.9 g |
| Lye Weight | 4.61 oz | 130.55 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 39 | 12.48 | 353.8 |
| Tallow Beef | 26 | 8.32 | 235.87 |
| Coconut Oil, 76 deg | 23 | 7.36 | 208.65 |
| Castor Oil | 6 | 1.92 | 54.43 |
| Shea Butter | 6 | 1.92 | 54.43 |
| Total | 100 | 32 | 907.18 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Rosemary oleoresin | 0.02 oz | 0.45 g |
| Add at trace | ||
| Tetrasodium EDTA | 0.24 oz | 6.82 g |
Liquids
Fragrances(6% of oil weight)
| Red wine | 0 | 0 g | |
| Fireside - test | 0 | 0 g | |
| Or cinnamon supreme | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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