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Notes:
Goats Milk for liquid. Add Bee Pollen for yellow color at light trace.
This is an experimental hot process batch.
Attempted with refrigerated, not frozen milk.
  • Created:12/09/2020
  • Last Updated:12/09/2020
  • Views:136

Recipe Totals

Liquid Required4.66 oz132.23 g
NaOH Weight at 99 % Purity 2.33 oz 66.11 g
Oil Weight17.64 oz500.09 g
Fragrance Weight1.1 oz31.26 g
Total Batch Weight28.65 oz812.18 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated24:76

Recipe Properties

Property%Recommended
Bubbly Lather1014 - 46
Cleansing012 - 22
Condition7544 - 69
Hardness2429 - 54
Longevity2425 - 50
Creamy Lather3416 - 48
Iodine7741 - 70
Ins107136 - 165

Fatty Acids %

Lauric0
Myristic0
Palmitic7
Stearic16
Ricinoleic10
Oleic56
Linoleic8
Linolenic0

Liquid and NaOH

Liquid Required4.66 oz132.23 g
NaOH Weight at 99 % Purity 2.33 oz 66.11 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Shea Butter376.53185.03
Olive Oil274.76135.02
Almond Oil, sweet152.6575.01
Castor Oil111.9455.01
Sunflower Oil, high oleic101.7650.01
Super Fat after cook
61.06 oz30.01
Total100+618.7530.09

Custom Additives

Add with the liquid
Salt1.5 tsp7.5 g
Add with the Fats
Honey1 tbsp15 g
Oatmeal2 tbsp30 g

Liquids

Fragrances(1 oz/lb)

Wild Rose

Notes: Floral

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    10
  • 22
    12
    0
  • 69
    44
    75
  • 54
    29
    24
  • 50
    25
    24
  • 48
    16
    34
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 0
  • 0
  • 7
  • 16
  • 10
  • 56
  • 8
  • 0
Graph: Fatty Acids %

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