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Triniza MP Hot Process

Notes:
1.5 quart crock pot. 42 ounce loaf mold
  • Created:09/09/2020
  • Views:226

Recipe Totals

Liquid Required90.78 g
NaOH Weight at 99 % Purity 45.39 g
Oil Weight305 g
Total Batch Weight672.52 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated52:48

Recipe Properties

Property%Recommended
Bubbly Lather1414 - 46
Cleansing1412 - 22
Condition4544 - 69
Hardness5229 - 54
Longevity3725 - 50
Creamy Lather3716 - 48
Iodine5841 - 70
Ins154136 - 165

Fatty Acids %

Lauric9
Myristic5
Palmitic29
Stearic10
Ricinoleic0
Oleic29
Linoleic16
Linolenic2

Liquid and NaOH

Liquid Required90.78 g
NaOH Weight at 99 % Purity 45.39 g

Recipe Oils, Fats and Waxes

Oil%Grams
Palm Oil55.74170
Coconut Oil, 76 deg19.6760
Soybean Oil19.6760
Stearic Acid4.9215
Super Fat after cook
721.35
Total100+7326.35

Custom Additives

Add with the liquid
Sodium Lactate15 g15 g
Add with the Fats
vegetable glycerin40 g40 g
Propylene Glycol70 g70 g
Sugar Water30 g30 g
High Grain Alcohol40 g40 g
Add at trace
Sodium Laureth (SLES)15 g15 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    14
  • 22
    12
    14
  • 69
    44
    45
  • 54
    29
    52
  • 50
    25
    37
  • 48
    16
    37
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 9
  • 5
  • 29
  • 10
  • 0
  • 29
  • 16
  • 2
Graph: Fatty Acids %

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