Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

Receta base

Notes:
Receta base para Hot process fluido
  • Created:08/09/2020
  • Last Updated:30/09/2020
  • Views:148

Recipe Totals

Liquid Required
Excluding: coconut milk
357.71 g
NaOH Weight at 99 % Purity 125.13 g
Oil Weight884.49 g
Fragrance Weight17.69 g
Super Fat2 %
Total Batch Weight1500 g
Lye Concentration25 %
Liquid : Lye Ratio2.94:1
Saturated : Unsaturated46:54

Recipe Properties

Property%Recommended
Bubbly Lather2414 - 46
Cleansing1312 - 22
Condition5244 - 69
Hardness4629 - 54
Longevity3225 - 50
Creamy Lather4316 - 48
Iodine5141 - 70
Ins154136 - 165

Fatty Acids %

Lauric10
Myristic4
Palmitic13
Stearic21
Ricinoleic11
Oleic35
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required
Excluding: coconut milk
357.71 g
NaOH Weight at 99 % Purity 125.13 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil30265.35
Cocoa Butter20176.9
Coconut Oil, 76 deg20176.9
Castor Oil12106.14
Shea Butter1088.45
Stearic Acid870.76
Total100884.49

Custom Additives

Add with the liquid
Sugar26.53 g26.53 g
coconut milk17.69 g17.69 g
Add with the Fats
SE oil44.22 g44.22 g
Add at trace
Sodium Lactate26.53 g26.53 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    24
  • 22
    12
    13
  • 69
    44
    52
  • 54
    29
    46
  • 50
    25
    32
  • 48
    16
    43
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 4
  • 13
  • 21
  • 11
  • 35
  • 6
  • 0
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)