Recipe Totals
| Liquid Required | 215.19 g |
| NaOH Weight at 99 % Purity | 107.59 g |
| Oil Weight | 700 g |
| Fragrance Weight | 21 g |
| Super Fat | 5 % |
| Total Batch Weight | 1078.78 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 50:50 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 49 | 14 - 46 |
| Cleansing | 40 | 12 - 22 |
| Condition | 44 | 44 - 69 |
| Hardness | 50 | 29 - 54 |
| Longevity | 10 | 25 - 50 |
| Creamy Lather | 19 | 16 - 48 |
| Iodine | 46 | 41 - 70 |
| Ins | 184 | 136 - 165 |
Fatty Acids %
| Lauric | 29 |
| Myristic | 11 |
| Palmitic | 7 |
| Stearic | 2 |
| Ricinoleic | 9 |
| Oleic | 28 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 215.19 g |
| NaOH Weight at 99 % Purity | 107.59 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 30 | 210 |
| Palm Kernel Oil | 30 | 210 |
| Almond Oil, sweet | 20 | 140 |
| Castor Oil | 10 | 70 |
| Olive Oil pomace | 10 | 70 |
| Total | 100 | 700 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Activated Charcoal | 1 tbsp | 15 g |
| Himalayan Pink Salt (Medium) | 1 tbsp | 15 g |
| Pink Clay French | 1 tsp | 5 g |
Liquids
Fragrances(3% of oil weight)
| Chocolate Coffee Cake Notes: 30 G | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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