5 à 7
Notes:
surgraisser à l'huile de pépin de raisin, yogourt, lactate de sodium, sirop d'érable, HE de cedarwood, pine needle (scotch), patchouli, sandalwood, frankincens, allspice, bois de ho and black pepper
overcooked, in the pot indigo green and blue and activated charcoal and balck oxydes
overcooked, in the pot indigo green and blue and activated charcoal and balck oxydes
- Created:05/09/2020
- Last Updated:09/01/2021
- Views:281
Recipe Totals
| Liquid Required | 18.73 oz | 530.98 g |
| NaOH Weight at 99 % Purity | 9.36 oz | 265.49 g |
| Oil Weight | 64 oz | 1814.37 g |
| Fragrance Weight | 1.92 oz | 54.43 g |
| Total Batch Weight | 97.21 oz | 2755.98 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 48:52 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 47 | 44 - 69 |
| Hardness | 48 | 29 - 54 |
| Longevity | 34 | 25 - 50 |
| Creamy Lather | 41 | 16 - 48 |
| Iodine | 50 | 41 - 70 |
| Ins | 155 | 136 - 165 |
Fatty Acids %
| Lauric | 9 |
| Myristic | 6 |
| Palmitic | 19 |
| Stearic | 16 |
| Ricinoleic | 7 |
| Oleic | 35 |
| Linoleic | 3 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 18.73 oz | 530.98 g |
| NaOH Weight at 99 % Purity | 9.36 oz | 265.49 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 41.67 | 26.67 | 756.05 |
| Coconut Oil, 76 deg | 16.67 | 10.67 | 302.46 |
| Mango Seed Butter | 12.5 | 8 | 226.8 |
| Olive Oil | 12.5 | 8 | 226.8 |
| Castor Oil | 8.33 | 5.33 | 151.14 |
| Lard, Pig Tallow (Manteca) | 8.33 | 5.33 | 151.14 |
| Super Fat after cook | 5 | 3.2 oz | 90.72 |
| Total | 100+5 | 67.2 | 1905.09 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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