Recipe Totals
| Liquid Required | 15.14 oz | 429.22 g |
| NaOH Weight at 99 % Purity | 7.57 oz | 214.61 g |
| Oil Weight | 52 oz | 1474.18 g |
| Fragrance Weight | 1.56 oz | 44.23 g |
| Super Fat | 0 % | |
| Total Batch Weight | 76.27 oz | 2162.23 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 36:64 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 60 | 44 - 69 |
| Hardness | 36 | 29 - 54 |
| Longevity | 22 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 62 | 41 - 70 |
| Ins | 145 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 4 |
| Palmitic | 13 |
| Stearic | 8 |
| Ricinoleic | 8 |
| Oleic | 41 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 15.14 oz | 429.22 g |
| NaOH Weight at 99 % Purity | 7.57 oz | 214.61 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 28.85 | 15 | 425.24 |
| Coconut Oil, 76 deg | 21.92 | 11.4 | 323.18 |
| Lard, Pig Tallow (Manteca) | 11.15 | 5.8 | 164.43 |
| Castor Oil | 9.23 | 4.8 | 136.08 |
| Apricot Kernel Oil | 7.5 | 3.9 | 110.56 |
| Avocado Oil | 7.5 | 3.9 | 110.56 |
| Cocoa Butter | 6.92 | 3.6 | 102.06 |
| Shea Butter | 6.92 | 3.6 | 102.06 |
| Total | 100 | 52 | 1474.18 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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