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Triple Rice Soap with Calendula - 6" Mold

Notes:
Rice water added to lye/water solution
Rice Slurry added to batter along with 1 TB Rice Flour
Calendula infused Oilve Oil used
  • Created:31/08/2020
  • Last Updated:10/09/2020
  • Views:130
dee177f7e03b131fbaaed6348ee22ba2.jpg
Preview
dee177f7e03b131fbaaed6348ee22ba2.jpg
Preview

Recipe Totals

Liquid Required125.75 g
Master Batch Lye Weight251.5 g
Oil Weight918.53 g
Fragrance Weight27.56 g
Super Fat7 %
Total Batch Weight1438.34 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated43:57

Recipe Properties

Property%Recommended
Bubbly Lather1614 - 46
Cleansing1112 - 22
Condition4344 - 69
Hardness4329 - 54
Longevity3225 - 50
Creamy Lather3716 - 48
Iodine4741 - 70
Ins142136 - 165

Fatty Acids %

Lauric7
Myristic4
Palmitic23
Stearic9
Ricinoleic5
Oleic32
Linoleic6
Linolenic0

Liquid and NaOH

Liquid Required125.75 g
Master Batch Lye Weight251.5 g

Recipe Oils, Fats and Waxes

Oil%Grams
Lard, Pig Tallow (Manteca)50459.26
Coconut Oil, 76 deg15137.78
Palm Oil15137.78
Castor Oil545.93
Neem Seed Oil545.93
Total90918.53

Custom Additives

Add with the liquid
Citric Acid20 g20 g
Sodium Lactate2 tsp10 g
Add with the Fats
Clay2.5 tsp12.5 g
Dried Calendula3.5 tsp17.5 g
Oatmeal3.5 tbsp52.5 g
Add at trace
Sugar0.5 tsp2.5 g

Liquids

Fragrances(3% of oil weight)

5 gr patchouli; 2 gr grapefruit; 23 ml 10x Orange0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    16
  • 22
    12
    11
  • 69
    44
    43
  • 54
    29
    43
  • 50
    25
    32
  • 48
    16
    37
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 7
  • 4
  • 23
  • 9
  • 5
  • 32
  • 6
  • 0
Graph: Fatty Acids %

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