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Mango Rice

  • Created:31/08/2020
  • Last Updated:31/08/2020
  • Views:103

Recipe Totals

Liquid Required8.87 oz251.33 g
NaOH Weight at 99 % Purity 4.93 oz 139.63 g
Oil Weight35 oz992.23 g
Fragrance Weight1.05 oz29.77 g
Super Fat5 %
Total Batch Weight51.25 oz1452.95 g
Lye Concentration35.71 %
Liquid : Lye Ratio1.8:1
Saturated : Unsaturated46:54

Recipe Properties

Property%Recommended
Bubbly Lather2414 - 46
Cleansing1712 - 22
Condition5144 - 69
Hardness4629 - 54
Longevity2925 - 50
Creamy Lather3616 - 48
Iodine5941 - 70
Ins153136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic22
Stearic7
Ricinoleic7
Oleic28
Linoleic14
Linolenic1

Liquid and NaOH

Liquid Required8.87 oz251.33 g
NaOH Weight at 99 % Purity 4.93 oz 139.63 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Palm Oil3010.5297.67
Rice Bran Oil, refined3010.5297.67
Coconut Oil, 76 deg258.75248.06
Castor Oil82.879.38
Mango Seed Butter72.4569.46
Total10035992.23

Custom Additives

Add with the Fats
Clay2 tsp10 g
Honey2 tbsp30 g

Liquids

Fragrances(3% of oil weight)

Mango and Sticky Rice

Notes: Mango instead of

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    24
  • 22
    12
    17
  • 69
    44
    51
  • 54
    29
    46
  • 50
    25
    29
  • 48
    16
    36
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 22
  • 7
  • 7
  • 28
  • 14
  • 1
Graph: Fatty Acids %

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