100% Olive Oil
- Author:
mrichard998 - Comments:0
Notes:
add sodium lactate at 1 teaspoon per pound of oil. Mix lye with oil once lye has cooled to 130 degrees heat the olive oil up so that it is 130 degrees, cover and insulate. Once the sides of the mold easily pull away unmold and cut use a 20% WATER DISCOUNT. h2o x .20 = amount h2o you need to subtract
- Created:30/08/2020
- Last Updated:02/09/2020
- Views:144
Recipe Totals
| Liquid Required | 3.63 oz | 103.03 g |
| NaOH Weight at 99 % Purity | 1.82 oz | 51.52 g |
| Oil Weight | 14.12 oz | 400.43 g |
| Fragrance Weight | 0.42 oz | 12.01 g |
| Super Fat | 5 % | |
| Total Batch Weight | 20 oz | 566.99 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 17:83 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 0 | 14 - 46 |
| Cleansing | 0 | 12 - 22 |
| Condition | 82 | 44 - 69 |
| Hardness | 17 | 29 - 54 |
| Longevity | 17 | 25 - 50 |
| Creamy Lather | 17 | 16 - 48 |
| Iodine | 85 | 41 - 70 |
| Ins | 105 | 136 - 165 |
Fatty Acids %
| Lauric | 0 |
| Myristic | 0 |
| Palmitic | 14 |
| Stearic | 3 |
| Ricinoleic | 0 |
| Oleic | 69 |
| Linoleic | 12 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 3.63 oz | 103.03 g |
| NaOH Weight at 99 % Purity | 1.82 oz | 51.52 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 100 | 14.12 | 400.43 |
| Total | 100 | 14.12 | 400.43 |
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