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Frosting recipe 2

  • Created:27/08/2020
  • Last Updated:05/10/2020
  • Views:122

Recipe Totals

Liquid Required171.1 g
NaOH Weight at 99 % Purity 85.55 g
Oil Weight600 g
Fragrance Weight36 g
Super Fat5 %
Total Batch Weight899.15 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated44:56

Recipe Properties

Property%Recommended
Bubbly Lather2314 - 46
Cleansing1812 - 22
Condition5344 - 69
Hardness4429 - 54
Longevity2525 - 50
Creamy Lather3016 - 48
Iodine6341 - 70
Ins154136 - 165

Fatty Acids %

Lauric13
Myristic5
Palmitic20
Stearic4
Ricinoleic5
Oleic30
Linoleic19
Linolenic0

Liquid and NaOH

Liquid Required171.1 g
NaOH Weight at 99 % Purity 85.55 g

Recipe Oils, Fats and Waxes

Oil%Grams
Palm Oil35210
Coconut Oil, 76 deg27162
Sunflower Oil17102
Olive Oil1696
Castor Oil530
Total100600

Custom Additives

Add at trace
Salt0.3 tsp1.5 g
Sugar1 tsp5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    23
  • 22
    12
    18
  • 69
    44
    53
  • 54
    29
    44
  • 50
    25
    25
  • 48
    16
    30
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 13
  • 5
  • 20
  • 4
  • 5
  • 30
  • 19
  • 0
Graph: Fatty Acids %

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