Recipe Totals
| Liquid Required | 6.69 oz | 189.75 g |
| Master Batch Lye Weight | 11.81 oz | 334.91 g |
| Oil Weight | 42 oz | 1190.68 g |
| Fragrance Weight | 1.26 oz | 35.72 g |
| Super Fat | 5 % | |
| Total Batch Weight | 61.77 oz | 1751.06 g |
| Lye Concentration | 31.92 % | |
| Liquid : Lye Ratio | 2.13:1 | |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 151 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 4 |
| Palmitic | 18 |
| Stearic | 10 |
| Ricinoleic | 8 |
| Oleic | 30 |
| Linoleic | 12 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 6.69 oz | 189.75 g |
| Master Batch Lye Weight | 11.81 oz | 334.91 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Coconut Oil, 76 deg | 23 | 9.66 | 273.86 |
| Olive Oil | 22 | 9.24 | 261.95 |
| Palm Oil | 21 | 8.82 | 250.04 |
| Castor Oil | 9 | 3.78 | 107.16 |
| Safflower Oil | 9 | 3.78 | 107.16 |
| Lard, Pig Tallow (Manteca) | 7 | 2.94 | 83.35 |
| Stearic Acid | 5 | 2.1 | 59.53 |
| Cocoa Butter | 4 | 1.68 | 47.63 |
| Total | 100 | 42 | 1190.68 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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