Recipe Totals
| Liquid Required | 8.33 oz | 236.01 g |
| NaOH Weight at 99 % Purity | 4.68 oz | 132.76 g |
| Oil Weight | 34.25 oz | 971.02 g |
| Fragrance Weight | 1.37 oz | 38.84 g |
| Super Fat | 5 % | |
| Total Batch Weight | 50 oz | 1417.48 g |
| Lye Concentration | 36 % | |
| Liquid : Lye Ratio | 1.78:1 | |
| Saturated : Unsaturated | 35:65 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 59 | 44 - 69 |
| Hardness | 35 | 29 - 54 |
| Longevity | 21 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 67 | 41 - 70 |
| Ins | 132 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 11 |
| Stearic | 11 |
| Ricinoleic | 9 |
| Oleic | 39 |
| Linoleic | 9 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required | 8.33 oz | 236.01 g |
| NaOH Weight at 99 % Purity | 4.68 oz | 132.76 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Canola Oil | 24 | 8.22 | 233.05 |
| Coconut Oil, 76 deg | 20 | 6.85 | 194.2 |
| Lard, Pig Tallow (Manteca) | 20 | 6.85 | 194.2 |
| Shea Butter | 15 | 5.14 | 145.65 |
| Castor Oil | 10 | 3.43 | 97.1 |
| Almond Oil, sweet | 5 | 1.71 | 48.55 |
| Cocoa Butter | 3 | 1.03 | 29.13 |
| Pumpkin Seed Oil virgin | 2.9 | 0.99 | 28.16 |
| Stearic Acid | 0.1 | 0.03 | 0.97 |
| Total | 100 | 34.25 | 971.02 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 0.69 oz | 19.42 g |
| Add at trace | ||
| Sugar | 0.69 oz | 19.42 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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