Rose Swirl
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Notes:
Traced extremely quickly after FO was added
FO used: 50% Fresh cut roses WSP 50% English Rose WSP
FO used: 50% Fresh cut roses WSP 50% English Rose WSP
- Created:24/08/2020
Recipe Totals
| Liquid Required | 7.25 oz | 205.53 g |
| NaOH Weight at 99 % Purity | 3.93 oz | 111.43 g |
| Oil Weight | 29 oz | 822.14 g |
| Fragrance Weight | 1.81 oz | 51.38 g |
| Super Fat | 8 % | |
| Total Batch Weight | 42.7 oz | 1210.48 g |
| Lye Concentration | 35.15 % | |
| Liquid : Lye Ratio | 1.84:1 | |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 23 | 25 - 50 |
| Creamy Lather | 28 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 150 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 16 |
| Stearic | 7 |
| Ricinoleic | 5 |
| Oleic | 39 |
| Linoleic | 9 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 7.25 oz | 205.53 g |
| NaOH Weight at 99 % Purity | 3.93 oz | 111.43 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Olive Oil | 28 | 8.12 | 230.2 |
| Coconut Oil, 76 deg | 26 | 7.54 | 213.76 |
| Palm Oil | 14 | 4.06 | 115.1 |
| Shea Butter | 10 | 2.9 | 82.21 |
| Avocado Oil | 9 | 2.61 | 73.99 |
| Argan Oil | 7 | 2.03 | 57.55 |
| Castor Oil | 6 | 1.74 | 49.33 |
| Total | 100 | 29 | 822.14 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 2 tsp | 10 g |
| Sugar | 2 tsp | 10 g |
Liquids
Fragrances(1 oz/lb)
| English Rose Notes: WSP 50% WSP 50% | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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