Trial conditioning
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Notes:
1st test as is
2nd test discount water for goat milk
3rd test discount water for yoghurt
2nd test discount water for goat milk
3rd test discount water for yoghurt
- Created:23/08/2020
Recipe Totals
| Liquid Required | 16.87 g |
| NaOH Weight at 99 % Purity | 13.8 g |
| Oil Weight | 100 g |
| Fragrance Weight | 3 g |
| Super Fat | 5 % |
| Total Batch Weight | 168.67 g |
| Lye Concentration | 45 % |
| Liquid : Lye Ratio | 1.22:1 |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 15 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 25 | 16 - 48 |
| Iodine | 68 | 41 - 70 |
| Ins | 139 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 17 |
| Stearic | 9 |
| Ricinoleic | 0 |
| Oleic | 38 |
| Linoleic | 17 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 16.87 g |
| NaOH Weight at 99 % Purity | 13.8 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 25 | 25 |
| Coconut Oil, 92 deg | 20 | 20 |
| Olive Oil | 20 | 20 |
| Grapeseed Oil | 15 | 15 |
| Avocado Oil | 10 | 10 |
| Rice Bran Oil, refined | 10 | 10 |
| Total | 100 | 100 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Activated Charcoal | 1 tsp | 5 g |
| Oatmeal | 2 tbsp | 30 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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