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Solid Dish Soap

Notes:
prepare lye water
dissolve citric acid in lime juice. when dissolved add eo and mix well.
prepare oils. remix lime juice solution and add to oils. add lime zest to oils. stick blend until very well incorporated
when oils and lye are both between 100/110 degrees, mix lye into oil slowly. blend with stick blender until medium trace.working quickly, pour into molds. let set overnight. cure for 4 weeks
credit: SoapDeliNews.com
  • Created:18/08/2020
  • Last Updated:18/08/2020
  • Views:273

Recipe Totals

Liquid Required9.92 oz281.23 g
NaOH Weight at 99 % Purity 6.29 oz 178.3 g
Oil Weight32 oz907.18 g
Fragrance Weight0.8 oz22.68 g
Super Fat1 %
Total Batch Weight52.42 oz1486.09 g
Lye Concentration38.8 %
Liquid : Lye Ratio1.58:1
Saturated : Unsaturated71:29

Recipe Properties

Property%Recommended
Bubbly Lather6914 - 46
Cleansing6012 - 22
Condition1944 - 69
Hardness7129 - 54
Longevity1125 - 50
Creamy Lather2016 - 48
Iodine1241 - 70
Ins242136 - 165

Fatty Acids %

Lauric43
Myristic17
Palmitic8
Stearic3
Ricinoleic9
Oleic7
Linoleic2
Linolenic0

Liquid and NaOH

Liquid Required9.92 oz281.23 g
NaOH Weight at 99 % Purity 6.29 oz 178.3 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Coconut Oil, 92 deg9028.8816.47
Castor Oil103.290.72
Total10032907.18

Custom Additives

Add with the Fats
Citric Acid2 tbsp30 g
Lime juice2 oz56.7 g
Lime zest2 tsp10 g

Liquids

Fragrances(0.4 oz/lb)

0.6 oz lime eo0 0 g
0.2 oz mandarin eo0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    69
  • 22
    12
    60
  • 69
    44
    19
  • 54
    29
    71
  • 50
    25
    11
  • 48
    16
    20
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 43
  • 17
  • 8
  • 3
  • 9
  • 7
  • 2
  • 0
Graph: Fatty Acids %

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