Mango Sorbet B2
- Author:
AnnetteMurphy - Comments:0
Notes:
Split batter in 3
- 3/4 tablespoon Deep Orange
- 3/4 tablespoon Deep Yellow
- Plain
- Created:15/08/2020
- Views:155
Recipe Totals
| Liquid Required | 330 g |
| NaOH Weight at 99 % Purity | 140.03 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 50 g |
| Super Fat | 5 % |
| Total Batch Weight | 1555.03 g |
| Lye Concentration | 29.79 % |
| Liquid : Lye Ratio | 2.36:1 |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 16 | 12 - 22 |
| Condition | 50 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 31 | 25 - 50 |
| Creamy Lather | 36 | 16 - 48 |
| Iodine | 52 | 41 - 70 |
| Ins | 156 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 6 |
| Palmitic | 19 |
| Stearic | 13 |
| Ricinoleic | 5 |
| Oleic | 40 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 330 g |
| NaOH Weight at 99 % Purity | 140.03 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Tallow Beef | 35 | 350 |
| Olive Oil | 30 | 300 |
| Coconut Oil, 76 deg | 20 | 200 |
| Cocoa Butter | 10 | 100 |
| Castor Oil | 5 | 50 |
| Total | 100 | 1000 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 30 g | 30 g |
| Add at trace | ||
| Sugar | 5 g | 5 g |
Liquids
Fragrances(50 g/kg)
| Mango Sorbet | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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