Recipe Totals
| Liquid Required | 606.48 g |
| NaOH Weight at 99 % Purity | 280.25 g |
| KOH Weight at 90 % Purity | 22.99 g |
| Lye Weight | 303.24 g |
| Oil Weight | 1944 g |
| Fragrance Weight | 58.32 g |
| Super Fat | 7 % |
| Total Batch Weight | 2951.04 g |
| NaOH / KOH Ratio | 95 % / 5 % |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 19 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 53 | 41 - 70 |
| Ins | 161 | 136 - 165 |
Fatty Acids %
| Lauric | 13 |
| Myristic | 6 |
| Palmitic | 18 |
| Stearic | 9 |
| Ricinoleic | 2 |
| Oleic | 41 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 606.48 g |
| NaOH Weight at 99 % Purity | 280.25 g |
| KOH Weight at 90 % Purity | 22.99 g |
| Lye Weight | 303.24 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 36.01 | 700 |
| Coconut Oil, 76 deg | 26.23 | 510 |
| Lard, Pig Tallow (Manteca) | 16.2 | 315 |
| Cocoa Butter | 10.29 | 200 |
| Tallow Beef | 9.47 | 184 |
| Castor Oil | 1.8 | 35 |
| Total | 100 | 1944 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 39 g | 39 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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