Cucumber Melon
- Author:
nicholemfehr - Comments:0
Notes:
10% WD
1:1 lye ratio. replace remaining water w/cucumber puree
cucumber puree = 158 g
salt = 7g
sugar = 7g
buttermilk powder = 7 g
Heat transfer
1:1 lye ratio. replace remaining water w/cucumber puree
cucumber puree = 158 g
salt = 7g
sugar = 7g
buttermilk powder = 7 g
Heat transfer
- pour dark green layer
- pour light green layer
- pour dark green layer
- Created:12/08/2020
- Last Updated:15/02/2022
- Views:109
Recipe Totals
| Liquid Required | 10.08 oz | 285.76 g |
| NaOH Weight at 99 % Purity | 3.86 oz | 109.46 g |
| Oil Weight | 28 oz | 793.79 g |
| Fragrance Weight | 1.12 oz | 31.75 g |
| Super Fat | 5 % | |
| Total Batch Weight | 43.9 oz | 1244.57 g |
| Lye Concentration | 27.7 % | |
| Liquid : Lye Ratio | 2.61:1 | |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 13 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 26 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 58 | 41 - 70 |
| Ins | 148 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 4 |
| Palmitic | 15 |
| Stearic | 12 |
| Ricinoleic | 5 |
| Oleic | 44 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 10.08 oz | 285.76 g |
| NaOH Weight at 99 % Purity | 3.86 oz | 109.46 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 30 | 8.4 | 238.14 |
| Olive Oil | 30 | 8.4 | 238.14 |
| Coconut Oil, 76 deg | 20 | 5.6 | 158.76 |
| Shea Butter | 15 | 4.2 | 119.07 |
| Castor Oil | 5 | 1.4 | 39.69 |
| Total | 100 | 28 | 793.79 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Salt | 0.28 oz | 7.94 g |
| Sugar | 0.28 oz | 7.94 g |
| Add with the Fats | ||
| Buttermilk Powder | 0.28 oz | 7.94 g |
Liquids
Fragrances(4% of oil weight)
| cucumber melon Notes: 39g | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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