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Maureen's Japanese Cherry Blossom

Notes:
The bottom will be a solid Torquoise blue and the top will be brown and white in the pot swirl. There will be a decorative wrap made of soap dough in a mixture of brown and gold mica. There will be flowers made of soap dough in turquoise with brown gold middles.
  • Created:10/08/2020
  • Last Updated:10/08/2020
  • Views:132

Recipe Totals

Liquid Required15.81 oz448.28 g
NaOH Weight at 99 % Purity 5.65 oz 160.29 g
Oil Weight41.61 oz1179.68 g
Fragrance Weight1.25 oz35.39 g
Super Fat5 %
Total Batch Weight70.5 oz1998.64 g
Lye Concentration26.34 %
Liquid : Lye Ratio2.8:1
Saturated : Unsaturated40:60

Recipe Properties

Property%Recommended
Bubbly Lather1814 - 46
Cleansing1312 - 22
Condition5644 - 69
Hardness4029 - 54
Longevity2625 - 50
Creamy Lather3116 - 48
Iodine5841 - 70
Ins146136 - 165

Fatty Acids %

Lauric10
Myristic4
Palmitic10
Stearic17
Ricinoleic5
Oleic46
Linoleic5
Linolenic0

Liquid and NaOH

Liquid Required15.81 oz448.28 g
NaOH Weight at 99 % Purity 5.65 oz 160.29 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil3715.4436.48
Shea Butter239.57271.33
Coconut Oil, 76 deg208.32235.94
Mango Seed Butter104.16117.97
Castor Oil52.0858.98
Cocoa Butter52.0858.98
Total10041.611179.68

Custom Additives

Add with the liquid
Silk Fibers0.5 oz14.17 g
Add with the Fats
Clay3 tsp15 g
Oatmeal3 tbsp45 g

Liquids

Fragrances(3% of oil weight)

NG Japanese Cherry Blossom

Notes: 1.58 oz

0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    18
  • 22
    12
    13
  • 69
    44
    56
  • 54
    29
    40
  • 50
    25
    26
  • 48
    16
    31
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 4
  • 10
  • 17
  • 5
  • 46
  • 5
  • 0
Graph: Fatty Acids %

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