Recipe Totals
| Liquid Required | 12 oz | 340.3 g |
| NaOH Weight at 99 % Purity | 4.45 oz | 126.12 g |
| Oil Weight | 32 oz | 907.18 g |
| Fragrance Weight | 2.5 oz | 70.76 g |
| Super Fat | 6 % | |
| Total Batch Weight | 50.95 oz | 1444.37 g |
| Lye Concentration | 27.04 % | |
| Liquid : Lye Ratio | 2.7:1 | |
| Saturated : Unsaturated | 46:54 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 49 | 44 - 69 |
| Hardness | 46 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 154 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 17 |
| Stearic | 10 |
| Ricinoleic | 5 |
| Oleic | 36 |
| Linoleic | 9 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 12 oz | 340.3 g |
| NaOH Weight at 99 % Purity | 4.45 oz | 126.12 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 35 | 11.2 | 317.51 |
| Coconut Oil, 92 deg | 25 | 8 | 226.8 |
| Rice Bran Oil, refined | 15 | 4.8 | 136.08 |
| Olive Oil | 10 | 3.2 | 90.72 |
| Shea Butter | 10 | 3.2 | 90.72 |
| Castor Oil | 5 | 1.6 | 45.36 |
| Total | 100 | 32 | 907.18 |
Custom Additives
Liquids
Fragrances(7.8% of oil weight)
| Mango Sorbet | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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