orange geranium bar
Notes:
water was 1/2 aloe juice. Lye water cooled to under 70 and added when oils were about 102. Part of olive oil was infused with annotto and paprika (and some of the older marigold infused oil). Added a thumb of silk to hot lye water. For some reason, this made too much for the mold...
- Created:09/08/2020
- Views:126
Recipe Totals
| Liquid Required | 247.64 g |
| NaOH Weight at 99 % Purity | 123.82 g |
| Oil Weight | 900 g |
| Fragrance Weight | 27 g |
| Super Fat | 6 % |
| Total Batch Weight | 1298.46 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 38:62 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 58 | 44 - 69 |
| Hardness | 38 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 59 | 41 - 70 |
| Ins | 150 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 4 |
| Palmitic | 15 |
| Stearic | 8 |
| Ricinoleic | 7 |
| Oleic | 43 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 247.64 g |
| NaOH Weight at 99 % Purity | 123.82 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 45 | 405 |
| Coconut Oil, 76 deg | 22 | 198 |
| Cocoa Butter | 15 | 135 |
| Lard, Pig Tallow (Manteca) | 10 | 90 |
| Castor Oil | 8 | 72 |
| Total | 100 | 900 |
Custom Additives
Liquids
Fragrances(3% of oil weight)
| OJ and Geranium | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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