Recipe Totals
| Liquid Required | 9.08 oz | 257.33 g |
| NaOH Weight at 99 % Purity | 4.54 oz | 128.66 g |
| Oil Weight | 30.7 oz | 870.35 g |
| Fragrance Weight | 1.23 oz | 34.81 g |
| Super Fat | 5 % | |
| Total Batch Weight | 48 oz | 1360.78 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 42:58 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 14 | 14 - 46 |
| Cleansing | 9 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 42 | 29 - 54 |
| Longevity | 32 | 25 - 50 |
| Creamy Lather | 37 | 16 - 48 |
| Iodine | 63 | 41 - 70 |
| Ins | 136 | 136 - 165 |
Fatty Acids %
| Lauric | 5 |
| Myristic | 3 |
| Palmitic | 20 |
| Stearic | 12 |
| Ricinoleic | 5 |
| Oleic | 37 |
| Linoleic | 11 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 9.08 oz | 257.33 g |
| NaOH Weight at 99 % Purity | 4.54 oz | 128.66 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 40 | 12.28 | 348.14 |
| Tallow Beef | 20 | 6.14 | 174.07 |
| Palm Kernel Oil | 10 | 3.07 | 87.03 |
| Almond Oil, sweet | 9 | 2.76 | 78.33 |
| Sunflower Oil | 8 | 2.46 | 69.63 |
| Shea Butter | 7 | 2.15 | 60.92 |
| Castor Oil | 6 | 1.84 | 52.22 |
| Total | 100 | 30.7 | 870.35 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 2 tsp | 10 g |
| Sugar | 2 tsp | 10 g |
| Add with the Fats | ||
| Citric Acid | 0.61 oz | 17.41 g |
| Clay | 2 tsp | 10 g |
Liquids
Fragrances(4% of oil weight)
| FO @ 4% | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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