Big Batch #1 (pop w/ Tallow & PKO)
- Author:
bellakella - Comments:0
Notes:
added citric acid and took SF to 5%
- Created:06/08/2020
- Views:205
Recipe Totals
| Liquid Required | 9.19 oz | 260.53 g |
| NaOH Weight at 99 % Purity | 4.6 oz | 130.27 g |
| Oil Weight | 31.1 oz | 881.8 g |
| Fragrance Weight | 1.24 oz | 35.27 g |
| Super Fat | 5 % | |
| Total Batch Weight | 48 oz | 1360.78 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 12 | 14 - 46 |
| Cleansing | 7 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 33 | 25 - 50 |
| Creamy Lather | 38 | 16 - 48 |
| Iodine | 62 | 41 - 70 |
| Ins | 136 | 136 - 165 |
Fatty Acids %
| Lauric | 4 |
| Myristic | 2 |
| Palmitic | 21 |
| Stearic | 11 |
| Ricinoleic | 5 |
| Oleic | 41 |
| Linoleic | 10 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 9.19 oz | 260.53 g |
| NaOH Weight at 99 % Purity | 4.6 oz | 130.27 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 40 | 12.44 | 352.72 |
| Tallow Beef | 20 | 6.22 | 176.36 |
| Safflower Oil, high oleic | 10 | 3.11 | 88.18 |
| Palm Kernel Oil | 8 | 2.49 | 70.54 |
| Almond Oil, sweet | 6 | 1.87 | 52.91 |
| Cocoa Butter | 6 | 1.87 | 52.91 |
| Castor Oil | 5 | 1.56 | 44.09 |
| Sunflower Oil | 5 | 1.56 | 44.09 |
| Total | 100 | 31.1 | 881.8 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 0.62 oz | 17.64 g |
| Sodium Lactate | 2 tsp | 10 g |
| Add with the Fats | ||
| Clay | 2 tsp | 10 g |
Liquids
Fragrances(4% of oil weight)
| FO @ 4% | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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