Recipe Totals
| Liquid Required Excluding: Carrot mash | 138.92 g |
| NaOH Weight at 99 % Purity | 103.88 g |
| Oil Weight | 730 g |
| Fragrance Weight | 21.9 g |
| Super Fat | 5 % |
| Total Batch Weight | 1111.69 g |
| Lye Concentration | 30.3 % |
| Liquid : Lye Ratio | 2.3:1 |
| Saturated : Unsaturated | 47:53 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 45 | 44 - 69 |
| Hardness | 47 | 29 - 54 |
| Longevity | 30 | 25 - 50 |
| Creamy Lather | 30 | 16 - 48 |
| Iodine | 48 | 41 - 70 |
| Ins | 162 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 6 |
| Palmitic | 19 |
| Stearic | 11 |
| Ricinoleic | 0 |
| Oleic | 39 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required Excluding: Carrot mash | 138.92 g |
| NaOH Weight at 99 % Purity | 103.88 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 54.79 | 400 |
| Coconut Oil, 92 deg | 24.66 | 180 |
| Olive Oil | 13.7 | 100 |
| Shea Butter | 6.85 | 50 |
| Total | 100 | 730 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Honey | 1 tbsp | 15 g |
| Turmeric | 2 ml | 2 g |
| Carrot mash | 100 g | 100 g |
Liquids
Fragrances(3% of oil weight)
| Carrot e.o. | 0 | 0 g | |
| Ginger e.o. | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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