Recipe Totals
| Liquid Required | 2.3 oz | 65.22 g |
| Master Batch Lye Weight | 5.37 oz | 152.19 g |
| Oil Weight | 20 oz | 566.99 g |
| Fragrance Weight | 0.6 oz | 17.01 g |
| Super Fat | 5 % | |
| Total Batch Weight | 28.27 oz | 801.41 g |
| Lye Concentration | 35 % | |
| Liquid : Lye Ratio | 1.86:1 | |
| Saturated : Unsaturated | 33:67 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 14 | 14 - 46 |
| Cleansing | 9 | 12 - 22 |
| Condition | 62 | 44 - 69 |
| Hardness | 33 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 29 | 16 - 48 |
| Iodine | 72 | 41 - 70 |
| Ins | 120 | 136 - 165 |
Fatty Acids %
| Lauric | 5 |
| Myristic | 3 |
| Palmitic | 18 |
| Stearic | 7 |
| Ricinoleic | 5 |
| Oleic | 43 |
| Linoleic | 11 |
| Linolenic | 4 |
Liquid and NaOH
| Liquid Required | 2.3 oz | 65.22 g |
| Master Batch Lye Weight | 5.37 oz | 152.19 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Canola Oil | 40 | 8 | 226.8 |
| Walmart GV Shortening, tallow, palm | 35 | 7 | 198.45 |
| Coconut Oil, 76 deg | 10 | 2 | 56.7 |
| Lard, Pig Tallow (Manteca) | 10 | 2 | 56.7 |
| Castor Oil | 5 | 1 | 28.35 |
| Total | 100 | 20 | 566.99 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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