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lavender and Oatmeal

Notes:
Add fragrance honey and oats post cook.
Mix honey and essential oils in 50g warmed distilled water - discount this from the cook water
  • Created:03/08/2020
  • Views:118

Recipe Totals

Liquid Required392.87 g
NaOH Weight at 99 % Purity 130.96 g
Oil Weight1000 g
Fragrance Weight30 g
Super Fat5 %
Total Batch Weight1601.82 g
Lye Concentration25 %
Liquid : Lye Ratio3:1
Saturated : Unsaturated35:65

Recipe Properties

Property%Recommended
Bubbly Lather114 - 46
Cleansing112 - 22
Condition5044 - 69
Hardness3529 - 54
Longevity3425 - 50
Creamy Lather3416 - 48
Iodine6741 - 70
Ins125136 - 165

Fatty Acids %

Lauric0
Myristic1
Palmitic23
Stearic10
Ricinoleic0
Oleic40
Linoleic8
Linolenic2

Liquid and NaOH

Liquid Required392.87 g
NaOH Weight at 99 % Purity 130.96 g

Recipe Oils, Fats and Waxes

Custom Additives

Add at trace
Honey30 g30 g
Oatmeal18 g18 g

Liquids

Fragrances(3% of oil weight)

lavender0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    1
  • 22
    12
    1
  • 69
    44
    50
  • 54
    29
    35
  • 50
    25
    34
  • 48
    16
    34
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 0
  • 1
  • 23
  • 10
  • 0
  • 40
  • 8
  • 2
Graph: Fatty Acids %

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