Recipe Totals
| Liquid Required | 2.94 oz | 83.32 g |
| NaOH Weight at 99 % Purity | 1.47 oz | 41.66 g |
| Oil Weight | 11.04 oz | 312.96 g |
| Fragrance Weight | 0.33 oz | 9.39 g |
| Super Fat | 6.5 % | |
| Total Batch Weight | 16 oz | 453.59 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 12 | 14 - 46 |
| Cleansing | 7 | 12 - 22 |
| Condition | 55 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 33 | 25 - 50 |
| Creamy Lather | 38 | 16 - 48 |
| Iodine | 62 | 41 - 70 |
| Ins | 136 | 136 - 165 |
Fatty Acids %
| Lauric | 4 |
| Myristic | 2 |
| Palmitic | 21 |
| Stearic | 11 |
| Ricinoleic | 5 |
| Oleic | 41 |
| Linoleic | 10 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 2.94 oz | 83.32 g |
| NaOH Weight at 99 % Purity | 1.47 oz | 41.66 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 40 | 4.42 | 125.18 |
| Tallow Beef | 20 | 2.21 | 62.59 |
| Safflower Oil, high oleic | 10 | 1.1 | 31.3 |
| Palm Kernel Oil | 8 | 0.88 | 25.04 |
| Almond Oil, sweet | 6 | 0.66 | 18.78 |
| Cocoa Butter | 6 | 0.66 | 18.78 |
| Castor Oil | 5 | 0.55 | 15.65 |
| Sunflower Oil | 5 | 0.55 | 15.65 |
| Total | 100 | 11.04 | 312.96 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 1 tsp | 5 g |
| Add with the Fats | ||
| Clay | 1 tsp | 5 g |
Liquids
Fragrances(3% of oil weight)
| FO @ 3% | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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