No Butter Recipe - Tallow Test
- Author:
bellakella - Comments:0
Notes:
*This recipe has nice and slow acceleration, perfect for swirling.
- Created:01/08/2020
- Views:147
Recipe Totals
| Liquid Required | 2.98 oz | 84.42 g |
| NaOH Weight at 99 % Purity | 1.49 oz | 42.2 g |
| Oil Weight | 10.78 oz | 305.58 g |
| Fragrance Weight | 0.32 oz | 9.17 g |
| Super Fat | 5 % | |
| Total Batch Weight | 16 oz | 453.59 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 18 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 35 | 16 - 48 |
| Iodine | 61 | 41 - 70 |
| Ins | 144 | 136 - 165 |
Fatty Acids %
| Lauric | 7 |
| Myristic | 4 |
| Palmitic | 18 |
| Stearic | 9 |
| Ricinoleic | 6 |
| Oleic | 37 |
| Linoleic | 12 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 2.98 oz | 84.42 g |
| NaOH Weight at 99 % Purity | 1.49 oz | 42.2 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 30 | 3.23 | 91.67 |
| Tallow Beef | 23 | 2.48 | 70.28 |
| Coconut Oil, 76 deg | 15 | 1.62 | 45.84 |
| Safflower Oil, high oleic | 10 | 1.08 | 30.56 |
| Sunflower Oil | 8 | 0.86 | 24.45 |
| Castor Oil | 7 | 0.75 | 21.39 |
| Olive Oil | 7 | 0.75 | 21.39 |
| Total | 100 | 10.78 | 305.58 |
Custom Additives
| Add with the Fats | ||
|---|---|---|
| Clay | 1 tbsp | 15 g |
| Sodium Lactate | 1 tsp | 5 g |
Liquids
Fragrances(3% of oil weight)
| FO @ 3% | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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