Recipe Totals
| Liquid Required | 0 g |
| Master Batch NaOH Weight | 496.67 g |
| Master Batch KOH Weight | 32.26 g |
| Lye Weight | 188.91 g |
| Oil Weight | 1200 g |
| Fragrance Weight | 36 g |
| Super Fat | 6 % |
| Total Batch Weight | 1794.93 g |
| NaOH / KOH Ratio | 96 % / 4 % |
| Lye Concentration | 35.71 % |
| Liquid : Lye Ratio | 0.11:1 |
| Saturated : Unsaturated | 41:59 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 56 | 44 - 69 |
| Hardness | 41 | 29 - 54 |
| Longevity | 24 | 25 - 50 |
| Creamy Lather | 24 | 16 - 48 |
| Iodine | 62 | 41 - 70 |
| Ins | 149 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 15 |
| Stearic | 8 |
| Ricinoleic | 0 |
| Oleic | 46 |
| Linoleic | 11 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 0 g |
| Master Batch NaOH Weight | 496.67 g |
| Master Batch KOH Weight | 32.26 g |
| Lye Weight | 188.91 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 40 | 480 |
| Coconut Oil, 76 deg | 25 | 300 |
| Lard, Pig Tallow (Manteca) | 15 | 180 |
| Rice Bran Oil, refined | 10 | 120 |
| Shea Butter | 10 | 120 |
| Total | 100 | 1200 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 30 g | 30 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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