Recipe Totals
| Liquid Required | 4.21 oz | 119.25 g |
| NaOH Weight at 99 % Purity | 0.25 oz | 7.14 g |
| KOH Weight at 90 % Purity | 0.59 oz | 16.71 g |
| Lye Weight | 0.84 oz | 23.85 g |
| Oil Weight | 5 oz | 141.75 g |
| Fragrance Weight | 0.3 oz | 8.5 g |
| Super Fat | 9 % | |
| Total Batch Weight | 10.35 oz | 293.35 g |
| NaOH / KOH Ratio | 40 % / 60 % | |
| Lye Concentration | 16.67 % | |
| Liquid : Lye Ratio | 5:1 | |
| Saturated : Unsaturated | 53:47 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 7 | 14 - 46 |
| Cleansing | 2 | 12 - 22 |
| Condition | 44 | 44 - 69 |
| Hardness | 53 | 29 - 54 |
| Longevity | 51 | 25 - 50 |
| Creamy Lather | 56 | 16 - 48 |
| Iodine | 48 | 41 - 70 |
| Ins | 145 | 136 - 165 |
Fatty Acids %
| Lauric | 1 |
| Myristic | 2 |
| Palmitic | 11 |
| Stearic | 40 |
| Ricinoleic | 5 |
| Oleic | 32 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH, KOH
| Liquid Required | 4.21 oz | 119.25 g |
| NaOH Weight at 99 % Purity | 0.25 oz | 7.14 g |
| KOH Weight at 90 % Purity | 0.59 oz | 16.71 g |
| Lye Weight | 0.84 oz | 23.85 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Stearic Acid | 30 | 1.5 | 42.52 |
| Tallow Beef | 25 | 1.25 | 35.44 |
| Almond Oil, sweet | 18 | 0.9 | 25.51 |
| Avocado Oil | 11 | 0.55 | 15.59 |
| Sal Butter | 10 | 0.5 | 14.17 |
| Castor Oil | 6 | 0.3 | 8.5 |
| Total | 100 | 5 | 141.75 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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