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Soapmaking Friend

Pull Thru 3" #52

Notes:
  • Rose Kaolin Clay
  • Black Oxide
  • Ultra Pink Oxide
  • Red Iron Oxide
  • 10 oz each color
  • 4 squeeze bottles w/ extention tubes
  • put tool into bottom of mold and alternate colors until finished
  • pull tool out and let soap cure for 2 days
  • Batter was very soft and oils. Super fat to 6-7 next time
  • Batter was very fluid.
    3” Corrugated Plastic Mold .
  • Technique did not turn out, not enough color contrast
  • Created:21/07/2020
  • Last Updated:20/11/2020
  • Views:138

Recipe Totals

Liquid Required7.78 oz220.57 g
NaOH Weight at 99 % Purity 3.89 oz 110.27 g
Oil Weight27 oz765.44 g
Fragrance Weight3.38 oz95.68 g
Super Fat5 %
Total Batch Weight42.31 oz1199.45 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated39:61

Recipe Properties

Property%Recommended
Bubbly Lather2814 - 46
Cleansing2312 - 22
Condition5644 - 69
Hardness3929 - 54
Longevity1525 - 50
Creamy Lather2016 - 48
Iodine6141 - 70
Ins155136 - 165

Fatty Acids %

Lauric17
Myristic7
Palmitic12
Stearic2
Ricinoleic5
Oleic41
Linoleic12
Linolenic0

Liquid and NaOH

Liquid Required7.78 oz220.57 g
NaOH Weight at 99 % Purity 3.89 oz 110.27 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Olive Oil4010.8306.17
Coconut Oil, 76 deg359.45267.9
Rice Bran Oil, refined154.05114.82
Almond Oil, sweet51.3538.27
Castor Oil51.3538.27
Total10027765.44

Custom Additives

Add with the liquid
Sodium Lactate1.5 tsp7.5 g

Liquids

Fragrances(2 oz/lb)

Creme de Pistache0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    28
  • 22
    12
    23
  • 69
    44
    56
  • 54
    29
    39
  • 50
    25
    15
  • 48
    16
    20
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 17
  • 7
  • 12
  • 2
  • 5
  • 41
  • 12
  • 0
Graph: Fatty Acids %

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