Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

cleansing #10

  • Created:20/07/2020
  • Last Updated:18/12/2020
  • Views:126

Recipe Totals

Liquid Required4.61 oz130.65 g
NaOH Weight at 99 % Purity 2.27 oz 64.35 g
Oil Weight16 oz453.59 g
Fragrance Weight0.48 oz13.61 g
Super Fat5 %
Total Batch Weight24 oz680.34 g
Lye Concentration33 %
Liquid : Lye Ratio2.03:1
Saturated : Unsaturated46:54

Recipe Properties

Property%Recommended
Bubbly Lather1514 - 46
Cleansing912 - 22
Condition5044 - 69
Hardness4629 - 54
Longevity3625 - 50
Creamy Lather4216 - 48
Iodine5141 - 70
Ins148136 - 165

Fatty Acids %

Lauric7
Myristic3
Palmitic16
Stearic21
Ricinoleic6
Oleic37
Linoleic5
Linolenic0

Liquid and NaOH

Liquid Required4.61 oz130.65 g
NaOH Weight at 99 % Purity 2.27 oz 64.35 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Lard, Pig Tallow (Manteca)375.92167.83
Olive Oil182.8881.65
Coconut Oil, 76 deg142.2463.5
Shea Butter142.2463.5
Soybean, fully hydrogenated (soy wax)101.645.36
Castor Oil71.1231.75
Total10016453.59

Custom Additives

Add with the liquid
Citric Acid0.16 oz4.54 g
Sodium Lactate0.16 oz4.54 g
Add at trace
Sugar0.32 oz9.07 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    15
  • 22
    12
    9
  • 69
    44
    50
  • 54
    29
    46
  • 50
    25
    36
  • 48
    16
    42
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 7
  • 3
  • 16
  • 21
  • 6
  • 37
  • 5
  • 0
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)