Soapmaking Friend
Soapmaking Friend
Get the free app
Install
Create and save recipes, manage batches and keep track of your inventory - Join Soapmaking Friend today!Create an account
Soapmaking Friend

Tallow Test

  • Created:17/07/2020
  • Last Updated:17/07/2020
  • Views:141

Recipe Totals

Liquid Required5.2 oz147.29 g
NaOH Weight at 99 % Purity 2.6 oz 73.64 g
Oil Weight18.88 oz535.38 g
Fragrance Weight0.76 oz21.42 g
Super Fat5 %
Total Batch Weight28 oz793.79 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated41:59

Recipe Properties

Property%Recommended
Bubbly Lather1714 - 46
Cleansing1212 - 22
Condition5744 - 69
Hardness4129 - 54
Longevity2825 - 50
Creamy Lather3316 - 48
Iodine6241 - 70
Ins139136 - 165

Fatty Acids %

Lauric7
Myristic4
Palmitic17
Stearic10
Ricinoleic5
Oleic39
Linoleic8
Linolenic1

Liquid and NaOH

Liquid Required5.2 oz147.29 g
NaOH Weight at 99 % Purity 2.6 oz 73.64 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Lard, Pig Tallow (Manteca)305.67160.61
Tallow Beef203.78107.08
Canola Oil152.8380.31
Coconut Oil, 76 deg152.8380.31
Almond Oil, sweet91.748.18
Castor Oil61.1332.12
Shea Butter50.9426.77
Total10018.88535.38

Custom Additives

Add with the liquid
Sodium Lactate1 tsp5 g
Add with the Fats
Clay1 tsp5 g
Add at trace
Silk Fibers1 tsp5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    17
  • 22
    12
    12
  • 69
    44
    57
  • 54
    29
    41
  • 50
    25
    28
  • 48
    16
    33
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 7
  • 4
  • 17
  • 10
  • 5
  • 39
  • 8
  • 1
Graph: Fatty Acids %

Print options

Graphs position:

Notes position:

Ingredients

Sort:
Default

QR Code

Download QR code and use it for labels to quickly redirect back to this page.

0 comment(s)