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Raspberry Dream

Notes:
Split batter in 2 - 1/3 add Raspberry Red & 2/3 leave plain
  1. 1 teaspoon Raspberry Red - 1 tablespoon Olive Oil
Pour majority of plain batter in bottom of mould - then Raspberry - hanger swirl - add rest of plain batter.
Top with retained Raspberry Red and figure 8 swirl.
  • Created:15/07/2020
  • Last Updated:17/07/2020
  • Views:123

Recipe Totals

Liquid Required330 g
NaOH Weight at 99 % Purity 136.75 g
Oil Weight1000 g
Fragrance Weight50 g
Super Fat7 %
Total Batch Weight1551.75 g
Lye Concentration29.3 %
Liquid : Lye Ratio2.41:1
Saturated : Unsaturated44:56

Recipe Properties

Property%Recommended
Bubbly Lather2114 - 46
Cleansing1612 - 22
Condition5244 - 69
Hardness4429 - 54
Longevity2825 - 50
Creamy Lather3316 - 48
Iodine5541 - 70
Ins151136 - 165

Fatty Acids %

Lauric11
Myristic6
Palmitic17
Stearic12
Ricinoleic5
Oleic40
Linoleic7
Linolenic0

Liquid and NaOH

Liquid Required330 g
NaOH Weight at 99 % Purity 136.75 g

Recipe Oils, Fats and Waxes

Custom Additives

Add with the liquid
Sodium Lactate30 g30 g
Sugar5 g5 g

Liquids

Fragrances(50 g/kg)

Raspberry Dream0 0 g
Total0 null0 g

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    21
  • 22
    12
    16
  • 69
    44
    52
  • 54
    29
    44
  • 50
    25
    28
  • 48
    16
    33
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 11
  • 6
  • 17
  • 12
  • 5
  • 40
  • 7
  • 0
Graph: Fatty Acids %

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