Black Raspberry Sugar
- Author:
AnnetteMurphy - Comments:0
Notes:
Split batter in 3
Keep some mica left and swirl on top.
- 1/2 teaspoon Twilight Purple Mica - 1 tablespoon olive Oil
- 1/2 teaspoon Electric Blue Mica - 1 tablespoon Olive Oil
- Leave
Keep some mica left and swirl on top.
- Created:14/07/2020
- Views:123
Recipe Totals
| Liquid Required | 330 g |
| NaOH Weight at 99 % Purity | 137.05 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 50 g |
| Super Fat | 7 % |
| Total Batch Weight | 1552.05 g |
| Lye Concentration | 29.34 % |
| Liquid : Lye Ratio | 2.41:1 |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 33 | 16 - 48 |
| Iodine | 55 | 41 - 70 |
| Ins | 154 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 20 |
| Stearic | 11 |
| Ricinoleic | 5 |
| Oleic | 40 |
| Linoleic | 6 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 330 g |
| NaOH Weight at 99 % Purity | 137.05 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 35 | 350 |
| Coconut Oil, 76 deg | 20 | 200 |
| Olive Oil | 20 | 200 |
| Tallow Beef | 10 | 100 |
| Castor Oil | 5 | 50 |
| Cocoa Butter | 5 | 50 |
| Rice Bran Oil, refined | 5 | 50 |
| Total | 100 | 1000 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 30 g | 30 g |
| Sugar | 5 g | 5 g |
Liquids
Fragrances(50 g/kg)
| Black Raspberry Sugar | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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