orange allspice goats milk
- Author:
ktbjohnson33 - Comments:0
Notes:
Water is 12.16
Discounted water by 1-2 oz for goat milk powder to be added after cook along with yogurt
Discounted water by 1-2 oz for goat milk powder to be added after cook along with yogurt
- Created:13/07/2020
- Views:136
Recipe Totals
| Liquid Required | 8.87 oz | 251.42 g |
| NaOH Weight at 99 % Purity | 4.43 oz | 125.71 g |
| Oil Weight | 32 oz | 907.18 g |
| Fragrance Weight | 0.96 oz | 27.22 g |
| Super Fat | 5 % | |
| Total Batch Weight | 48.2 oz | 1366.53 g |
| Lye Concentration | 33.33 % | |
| Liquid : Lye Ratio | 2:1 | |
| Saturated : Unsaturated | 50:50 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 27 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 47 | 44 - 69 |
| Hardness | 50 | 29 - 54 |
| Longevity | 36 | 25 - 50 |
| Creamy Lather | 49 | 16 - 48 |
| Iodine | 54 | 41 - 70 |
| Ins | 149 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 6 |
| Palmitic | 17 |
| Stearic | 17 |
| Ricinoleic | 13 |
| Oleic | 24 |
| Linoleic | 11 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 8.87 oz | 251.42 g |
| NaOH Weight at 99 % Purity | 4.43 oz | 125.71 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Tallow Beef | 55 | 17.6 | 498.95 |
| Castor Oil | 15 | 4.8 | 136.08 |
| Coconut Oil, 76 deg | 15 | 4.8 | 136.08 |
| Safflower Oil | 10 | 3.2 | 90.72 |
| Stearic Acid | 5 | 1.6 | 45.36 |
| Total | 100 | 32 | 907.18 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 2 tsp | 10 g |
| Add with the Fats | ||
| Goat Milk Powder | 2 tbsp | 30 g |
| Add at trace | ||
| Silk Fibers | 2 tsp | 10 g |
| Sugar | 1 tsp | 5 g |
Liquids
Fragrances(3% of oil weight)
| Orange 10, Allspice | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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