Aloe and Spirulina
Notes:
Use aloe juice as the water content
Colour entire batch to a pale green with micas
Split recipe in to 1/3 and 2/3
Colour base layer (smaller quantity) with spirulina and charcoal and micas to make a dark green, pour and allow to set before adding rest of batch to top.
Colour entire batch to a pale green with micas
Split recipe in to 1/3 and 2/3
Colour base layer (smaller quantity) with spirulina and charcoal and micas to make a dark green, pour and allow to set before adding rest of batch to top.
- Created:29/05/2019
- Last Updated:29/05/2019
- Views:222
Recipe Totals
| Liquid Required | 397.71 g |
| NaOH Weight at 99 % Purity | 178.68 g |
| Oil Weight | 1300 g |
| Fragrance Weight | 39 g |
| Super Fat | 5 % |
| Total Batch Weight | 1915.9 g |
| Lye Concentration | 31 % |
| Liquid : Lye Ratio | 2.23:1 |
| Saturated : Unsaturated | 51:49 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 20 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 46 | 44 - 69 |
| Hardness | 51 | 29 - 54 |
| Longevity | 37 | 25 - 50 |
| Creamy Lather | 42 | 16 - 48 |
| Iodine | 52 | 41 - 70 |
| Ins | 153 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 4 |
| Palmitic | 12 |
| Stearic | 22 |
| Ricinoleic | 5 |
| Oleic | 32 |
| Linoleic | 9 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 397.71 g |
| NaOH Weight at 99 % Purity | 178.68 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 22 | 286 |
| Olive Oil | 22 | 286 |
| Soybean, fully hydrogenated (soy wax) | 20 | 260 |
| Rice Bran Oil, refined | 15 | 195 |
| Avocado Oil | 8 | 104 |
| Shea Butter | 8 | 104 |
| Castor Oil | 5 | 65 |
| Total | 100 | 1300 |
Custom Additives
| Add at trace | ||
|---|---|---|
| Activated Charcoal | 0.5 ml | 0.5 g |
Liquids
Fragrances(3% of oil weight)
| May Chang EO Notes: 20% | 0 | 0 g | |
| Green tea and Lemongrass FO (Pure Nature) Notes: 80% | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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