Lemon Lime Sherbet
Notes:
Use coconut milk in lye/water. Add dried coconut to batter at trace
split batter in 3: 1 plain, 1 with barleygrass and 1 with barleygrass & TD.
Design: Tiger Swirl
split batter in 3: 1 plain, 1 with barleygrass and 1 with barleygrass & TD.
Design: Tiger Swirl
- Created:08/07/2020
- Last Updated:21/07/2020
- Views:139
Preview
Preview
Recipe Totals
| Liquid Required | 152.57 g |
| Master Batch Lye Weight | 305.14 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 30 g |
| Super Fat | 6 % |
| Total Batch Weight | 1527.71 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 49:51 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 19 | 14 - 46 |
| Cleansing | 14 | 12 - 22 |
| Condition | 46 | 44 - 69 |
| Hardness | 49 | 29 - 54 |
| Longevity | 35 | 25 - 50 |
| Creamy Lather | 40 | 16 - 48 |
| Iodine | 48 | 41 - 70 |
| Ins | 162 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 26 |
| Stearic | 9 |
| Ricinoleic | 5 |
| Oleic | 35 |
| Linoleic | 5 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 152.57 g |
| Master Batch Lye Weight | 305.14 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Lard, Pig Tallow (Manteca) | 55 | 550 |
| Coconut Oil, 76 deg | 20 | 200 |
| Palm Oil | 20 | 200 |
| Castor Oil | 5 | 50 |
| Total | 100 | 1000 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Citric Acid | 20 g | 20 g |
| Sodium Lactate | 2 tsp | 10 g |
| Add with the Fats | ||
| Clay | 2 tsp | 10 g |
Liquids
Fragrances(3% of oil weight)
| Lemon & Lime EO Notes: 15 gr each | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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