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gâteau aux carottes

Notes:
carotte purée added after cook along with superfat of hemps seed oil
Titanium dixoyde for the white middle (added after with some carrot water), paprika and tumeric powders mixed with some carrot water for the other layer
to maintain orange color plus added some real cinnamon
  • Created:06/07/2020
  • Last Updated:24/10/2020
  • Views:362

Recipe Totals

Liquid Required6.08 oz172.37 g
NaOH Weight at 99 % Purity 2.37 oz 67.11 g
Oil Weight16 oz453.59 g
Fragrance Weight0.48 oz13.61 g
Total Batch Weight26.52 oz751.86 g
Lye Concentration28.02 %
Liquid : Lye Ratio2.57:1
Saturated : Unsaturated47:53

Recipe Properties

Property%Recommended
Bubbly Lather2314 - 46
Cleansing1712 - 22
Condition4744 - 69
Hardness4729 - 54
Longevity3025 - 50
Creamy Lather3616 - 48
Iodine5341 - 70
Ins159136 - 165

Fatty Acids %

Lauric12
Myristic5
Palmitic14
Stearic17
Ricinoleic6
Oleic22
Linoleic18
Linolenic0

Liquid and NaOH

Liquid Required6.08 oz172.37 g
NaOH Weight at 99 % Purity 2.37 oz 67.11 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Crisco, old304.8136.08
Cocoa Butter254113.4
Coconut Oil, 76 deg254113.4
Mango Seed Butter91.4440.82
Castor Oil71.1231.75
Canola Oil40.6418.14
Super Fat after cook
50.8 oz22.68
Total100+516.8476.27

Custom Additives

Add with the liquid
Sodium Lactate1 tsp5 g
Add at trace
Cocoa Powder 1 tbsp15 g
Sugar0.5 tsp2.5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    23
  • 22
    12
    17
  • 69
    44
    47
  • 54
    29
    47
  • 50
    25
    30
  • 48
    16
    36
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 12
  • 5
  • 14
  • 17
  • 6
  • 22
  • 18
  • 0
Graph: Fatty Acids %

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