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recette pour réaliser mon savon en forme de pastèque. Je double la recette. la première moitié est pour la couleur verte et blanche. la seconde est pour la couleur rosée de la pastèque. J'utilise mes huiles infusées de paprika et d'avocat. Je vais rajouter l'argile verte(1cas) et le parfum utilisé sera fruits slices.
- Created:03/07/2020
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Recipe Totals
| Liquid Required | 133.41 g |
| NaOH Weight at 99 % Purity | 66.7 g |
| Oil Weight | 500 g |
| Fragrance Weight | 15 g |
| Super Fat | 8 % |
| Total Batch Weight | 715.11 g |
| Lye Concentration | 33.33 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 45:55 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 17 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 53 | 44 - 69 |
| Hardness | 45 | 29 - 54 |
| Longevity | 28 | 25 - 50 |
| Creamy Lather | 28 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 145 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 11 |
| Stearic | 17 |
| Ricinoleic | 0 |
| Oleic | 36 |
| Linoleic | 15 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 133.41 g |
| NaOH Weight at 99 % Purity | 66.7 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Shea Butter | 25 | 125 |
| Olive Oil | 20 | 100 |
| Cocoa Butter | 15 | 75 |
| Coconut Oil, 92 deg | 15 | 75 |
| Sunflower Oil | 15 | 75 |
| Palm Kernel Oil | 10 | 50 |
| Total | 100 | 500 |
Custom Additives
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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