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Lemon Bar Frosting

Notes:
COLORANTS:
  • 1 T TD
  • Created:01/07/2020
  • Views:122

Recipe Totals

Liquid Required58.76 g
NaOH Weight at 99 % Purity 31.64 g
Oil Weight227 g
Super Fat5 %
Total Batch Weight319.9 g
Lye Concentration35 %
Liquid : Lye Ratio1.86:1
Saturated : Unsaturated38:62

Recipe Properties

Property%Recommended
Bubbly Lather1814 - 46
Cleansing1312 - 22
Condition5944 - 69
Hardness3829 - 54
Longevity2425 - 50
Creamy Lather2916 - 48
Iodine6141 - 70
Ins148136 - 165

Fatty Acids %

Lauric10
Myristic4
Palmitic21
Stearic4
Ricinoleic5
Oleic46
Linoleic9
Linolenic0

Liquid and NaOH

Liquid Required58.76 g
NaOH Weight at 99 % Purity 31.64 g

Recipe Oils, Fats and Waxes

Oil%Grams
Olive Oil4090.8
Palm Oil3068.1
Coconut Oil, 76 deg2045.4
Almond Oil, sweet511.35
Castor Oil511.35
Total100227

Custom Additives

Add with the liquid
Sodium Lactate0.5 tsp2.5 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    18
  • 22
    12
    13
  • 69
    44
    59
  • 54
    29
    38
  • 50
    25
    24
  • 48
    16
    29
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 10
  • 4
  • 21
  • 4
  • 5
  • 46
  • 9
  • 0
Graph: Fatty Acids %

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