Recipe Totals
| Liquid Required | 378.88 g |
| NaOH Weight at 99 % Purity | 147.34 g |
| Oil Weight | 1000 g |
| Fragrance Weight | 30 g |
| Total Batch Weight | 1639.42 g |
| Lye Concentration | 28 % |
| Liquid : Lye Ratio | 2.57:1 |
| Saturated : Unsaturated | 43:57 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 54 | 44 - 69 |
| Hardness | 43 | 29 - 54 |
| Longevity | 27 | 25 - 50 |
| Creamy Lather | 31 | 16 - 48 |
| Iodine | 63 | 41 - 70 |
| Ins | 141 | 136 - 165 |
Fatty Acids %
| Lauric | 11 |
| Myristic | 5 |
| Palmitic | 14 |
| Stearic | 13 |
| Ricinoleic | 4 |
| Oleic | 36 |
| Linoleic | 12 |
| Linolenic | 2 |
Liquid and NaOH
| Liquid Required | 378.88 g |
| NaOH Weight at 99 % Purity | 147.34 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Olive Oil | 17 | 170 |
| Coconut Oil, 76 deg | 22 | 220 |
| Canola Oil | 16 | 160 |
| Stearic Acid | 5 | 50 |
| Crisco, new w/palm | 14 | 140 |
| Castor Oil | 4 | 40 |
| Tallow Beef | 22 | 220 |
| Super Fat after cook | 5 | 50 |
| Total | 100+5 | 1050 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 15 g | 15 g |
| Add with the Fats | ||
| Vitamin E (Tocopherol) | 8.2 g | 8.2 g |
| After cook | ||
| Kaolin Clay | 10 g | 10 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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