Cranberry Swirl
Notes:
Step 1.
Split the batch in half
Other Half
Cure 4-6 weeks
Split the batch in half
- first half use the 147.45 to replace half of the water & add 73.57g of lye to the frozen cranberry puree
Other Half
- Use Remaining water 147.45 and 73.57 lye
- Immersion blend (very light and loose trace)
- Split in half and add titanium Dioxide to one container and Spirulina to the other mix very well
- Do not immersion blend -stir in gently it will thicken real quick
Cure 4-6 weeks
- Created:Last Monday at 7:49 PM
- Last Updated:12/10/2026
- Views:6
Recipe Totals
| Liquid Required | 147.46 g |
| NaOH Weight at 99 % Purity | 147.5 g |
| Oil Weight | 1100 g |
| Fragrance Weight | 27.5 g |
| Super Fat | 5 % |
| Total Batch Weight | 1631.91 g |
| Lye Concentration | 33.34 % |
| Liquid : Lye Ratio | 2:1 |
| Saturated : Unsaturated | 37:63 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 22 | 14 - 46 |
| Cleansing | 12 | 12 - 22 |
| Condition | 60 | 44 - 69 |
| Hardness | 37 | 29 - 54 |
| Longevity | 25 | 25 - 50 |
| Creamy Lather | 35 | 16 - 48 |
| Iodine | 63 | 41 - 70 |
| Ins | 136 | 136 - 165 |
Fatty Acids %
| Lauric | 8 |
| Myristic | 3 |
| Palmitic | 7 |
| Stearic | 16 |
| Ricinoleic | 10 |
| Oleic | 40 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 147.46 g |
| NaOH Weight at 99 % Purity | 147.5 g |
Recipe Oils, Fats and Waxes
| Oil | % | Grams |
|---|---|---|
| Coconut Oil, 76 deg | 17.54 | 192.94 |
| Mango Seed Butter | 10.69 | 117.59 |
| Shea Butter | 28.43 | 312.73 |
| Olive Oil | 10.69 | 117.59 |
| Almond Oil, sweet | 7.46 | 82.06 |
| Apricot Kernel Oil | 6.65 | 73.15 |
| Avocado Oil | 7.46 | 82.06 |
| Castor Oil | 11.08 | 121.88 |
| Total | 100 | 1100 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 22 g | 22 g |
| Add with the Fats | ||
| Red Moroccan Clay | 3 tsp | 15 g |
| Red Mica | 2 tsp | 10 g |
| Add at trace | ||
| Titanium Dioxide | 2 tsp | 10 g |
| Spirulina | 1 tsp | 5 g |
Liquids
| Add with the liquid | ||
|---|---|---|
| Cranberry Puree | 147.45 g | 147.45 g |
Fragrances(2.5% of oil weight)
| Vanilla | 0 | 5.42 g | |
| Juniper Berry | 0 | 2.92 g | |
| Verbena | 0 | 7.08 g | |
| Grapefruit | 0 | 5.42 g | |
| Frakencense | 0 | 4.58 g | |
| Basil | 0 | 2.08 g | |
| Total | 0 null | 27.5 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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