Lavender/Vétiver
- Author:
eliassalibi - Comments:0
Notes:
Lavender butter instead Of hydrogenated Soybean
- Created:01/07/2020
- Last Updated:11/07/2020
- Views:306
Recipe Totals
| Liquid Required | 2.28 lb | 1034.19 g |
| NaOH Weight at 99 % Purity | 0.91 lb | 414.92 g |
| Oil Weight | 6 lb | 2721.55 g |
| Fragrance Weight | 0.18 lb | 81.65 g |
| Super Fat | 5 % | |
| Total Batch Weight | 9.87 lb | 4477.31 g |
| Lye Concentration | 28.63 % | |
| Liquid : Lye Ratio | 2.49:1 | |
| Saturated : Unsaturated | 39:61 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 30 | 14 - 46 |
| Cleansing | 17 | 12 - 22 |
| Condition | 57 | 44 - 69 |
| Hardness | 39 | 29 - 54 |
| Longevity | 21 | 25 - 50 |
| Creamy Lather | 34 | 16 - 48 |
| Iodine | 56 | 41 - 70 |
| Ins | 153 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 10 |
| Stearic | 10 |
| Ricinoleic | 13 |
| Oleic | 37 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 2.28 lb | 1034.19 g |
| NaOH Weight at 99 % Purity | 0.91 lb | 414.92 g |
Recipe Oils, Fats and Waxes
| Oil | % | Pounds | Grams |
|---|---|---|---|
| Olive Oil | 38 | 2.28 | 1034.19 |
| Coconut Oil, 76 deg | 26 | 1.56 | 707.6 |
| Castor Oil | 14 | 0.84 | 381.02 |
| Cocoa Butter | 12 | 0.72 | 326.59 |
| Kokum Butter | 6 | 0.36 | 163.29 |
| Soybean, 27.5% hydrogenated | 4 | 0.24 | 108.86 |
| Total | 100 | 6 | 2721.55 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Salt | 8 tsp | 40 g |
| Sodium Lactate | 6 tsp | 30 g |
| Sugar | 3 tsp | 15 g |
| Add at trace | ||
| Citric Acid | 55 g | 55 g |
| Titanium dioxide | 3 tbsp | 45 g |
| Vitamin B5 | 40 g | 40 g |
Liquids
Fragrances(3% of oil weight)
| Lavender Notes: EO | 0 | 0 g | |
| Lavender/Cedar Notes: Fragrance | 0 | 0 g | |
| Frankincense Notes: EO | 0 | 0 g | |
| Total | 0 null | 0 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)