Recipe Totals
| Liquid Required | 6.42 oz | 181.87 g |
| NaOH Weight at 99 % Purity | 4.77 oz | 135.33 g |
| Oil Weight | 34 oz | 963.88 g |
| Fragrance Weight | 1.02 oz | 28.92 g |
| Super Fat | 5 % | |
| Total Batch Weight | 47.91 oz | 1358.19 g |
| Lye Concentration | 37.04 % | |
| Liquid : Lye Ratio | 1.7:1 | |
| Saturated : Unsaturated | 36:64 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 23 | 14 - 46 |
| Cleansing | 18 | 12 - 22 |
| Condition | 61 | 44 - 69 |
| Hardness | 36 | 29 - 54 |
| Longevity | 19 | 25 - 50 |
| Creamy Lather | 24 | 16 - 48 |
| Iodine | 60 | 41 - 70 |
| Ins | 149 | 136 - 165 |
Fatty Acids %
| Lauric | 12 |
| Myristic | 5 |
| Palmitic | 11 |
| Stearic | 7 |
| Ricinoleic | 5 |
| Oleic | 46 |
| Linoleic | 7 |
| Linolenic | 0 |
Liquid and NaOH
| Liquid Required | 6.42 oz | 181.87 g |
| NaOH Weight at 99 % Purity | 4.77 oz | 135.33 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Apricot Kernel Oil | 5 | 1.7 | 48.19 |
| Castor Oil | 5 | 1.7 | 48.19 |
| Coconut Oil, 76 deg | 25 | 8.5 | 240.97 |
| Cocoa Butter | 4 | 1.36 | 38.56 |
| Olive Oil | 45 | 15.3 | 433.75 |
| Tallow Beef | 7 | 2.38 | 67.47 |
| Sunflower Oil, high oleic | 5 | 1.7 | 48.19 |
| Mango Seed Butter | 4 | 1.36 | 38.56 |
| Total | 100 | 34 | 963.88 |
Custom Additives
Liquids
| Add with the Fats | ||
|---|---|---|
| Heavy Cream | 1.7 oz | 48.19 g |
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
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