hot process activated charcoal with oatmeal
- Author:
HillSide honey - Comments:0
Notes:
add yogurt
- Created:28/09/2026
- Last Updated:29/09/2026
- Views:70
Recipe Totals
| Liquid Required | 6.89 oz | 195.37 g |
| Master Batch Lye Weight | 8.75 oz | 248.01 g |
| Oil Weight | 29.65 oz | 840.46 g |
| Total Batch Weight | 50 oz | 1417.48 g |
| Lye Concentration | 27.97 % | |
| Liquid : Lye Ratio | 2.17:1 | |
| Saturated : Unsaturated | 44:56 |
Recipe Properties
| Property | % | Recommended |
|---|---|---|
| Bubbly Lather | 21 | 14 - 46 |
| Cleansing | 15 | 12 - 22 |
| Condition | 51 | 44 - 69 |
| Hardness | 44 | 29 - 54 |
| Longevity | 29 | 25 - 50 |
| Creamy Lather | 35 | 16 - 48 |
| Iodine | 53 | 41 - 70 |
| Ins | 154 | 136 - 165 |
Fatty Acids %
| Lauric | 10 |
| Myristic | 5 |
| Palmitic | 19 |
| Stearic | 10 |
| Ricinoleic | 6 |
| Oleic | 38 |
| Linoleic | 5 |
| Linolenic | 1 |
Liquid and NaOH
| Liquid Required | 6.89 oz | 195.37 g |
| Master Batch Lye Weight | 8.75 oz | 248.01 g |
Recipe Oils, Fats and Waxes
| Oil | % | Ounces | Grams |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | 38 | 11.27 | 319.38 |
| Castor Oil | 7 | 2.08 | 58.83 |
| Canola Oil, high oleic | 16 | 4.74 | 134.47 |
| Coconut Oil, 92 deg | 20 | 5.93 | 168.09 |
| Tallow Beef | 19 | 5.63 | 159.69 |
| Super Fat after cook | 5 | 1.48 oz | 42.02 |
| Total | 100+5 | 31.13 | 882.49 |
Custom Additives
| Add with the liquid | ||
|---|---|---|
| Sodium Lactate | 0.3 oz | 8.4 g |
| Add with the Fats | ||
| Activated Charcoal | 1.8 tsp | 9 g |
| Clay | 1.8 tsp | 9 g |
| Oatmeal | 1.8 tbsp | 27 g |
| Add at trace | ||
| Sugar | 0.9 tsp | 4.5 g |
| Green Clay | 0 tsp | 0 g |
Liquids
Additional Ingredients
Graph: Recipe Properties %
Graph: Fatty Acids %
Ingredients
Sort:
Default
QR Code
Download QR code and use it for labels to quickly redirect back to this page.
0 comment(s)