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60% Tallow base recipe

  • Created:27/09/2026
  • Views:34

Recipe Totals

Liquid Required10.61 oz300.73 g
NaOH Weight at 99 % Purity 5.3 oz 150.36 g
Oil Weight37.8 oz1071.61 g
Fragrance Weight0.38 oz10.72 g
Super Fat5 %
Total Batch Weight54.72 oz1551.42 g
Lye Concentration33.33 %
Liquid : Lye Ratio2:1
Saturated : Unsaturated52:48

Recipe Properties

Property%Recommended
Bubbly Lather2214 - 46
Cleansing1712 - 22
Condition4544 - 69
Hardness5229 - 54
Longevity3525 - 50
Creamy Lather4016 - 48
Iodine4841 - 70
Ins156136 - 165

Fatty Acids %

Lauric9
Myristic7
Palmitic21
Stearic15
Ricinoleic5
Oleic35
Linoleic4
Linolenic1

Liquid and NaOH

Liquid Required10.61 oz300.73 g
NaOH Weight at 99 % Purity 5.3 oz 150.36 g

Recipe Oils, Fats and Waxes

Oil%OuncesGrams
Tallow Beef6022.68642.97
Olive Oil17.56.61187.53
Coconut Oil, 76 deg17.56.61187.53
Castor Oil51.8953.58
Total10037.81071.61

Custom Additives

Add with the Fats
Activated Charcoal2.4 tsp12 g
Add at trace
Sugar1.2 tsp6 g

Liquids

Additional Ingredients

Graph: Recipe Properties %

  • 80
  • 70
  • 60
  • 50
  • 40
  • 30
  • 20
  • 10
  • 0
  • Bubbly
  • Cleansing
  • Condition
  • Hardness
  • Longevity
  • Creamy
  • 46
    14
    22
  • 22
    12
    17
  • 69
    44
    45
  • 54
    29
    52
  • 50
    25
    35
  • 48
    16
    40
Graph: Recipe Properties %

Graph: Fatty Acids %

  • 40
  • 30
  • 20
  • 10
  • 0
  • Lauric
  • Myristic
  • Palmitic
  • Stearic
  • Ricinoleic
  • Oleic
  • Linoleic
  • Linolenic
  • 9
  • 7
  • 21
  • 15
  • 5
  • 35
  • 4
  • 1
Graph: Fatty Acids %

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